Inspired by the seafood boil made famous in Louisiana’s Deep South, Seafood City brought Birmingham its first, in the Arcadian. Lobster, crab, kingprawns, oysters, mussels and calamari, cooked to order in our own Cajun sauces. Bibs on, no forks, hands in. Platter from £19.95, rated 4.7 stars from over 900+ Google reviews. Two minutes from the Hippodrome, so it works for pre-theatre as well as a long night.

From the team behind Vietnamese Street Kitchen, Oliver Ngo says “It’s all about diving right in, putting your bib aprons on and getting your hands messy so that you can enjoy seafood in an unpretentious way. The idea is to bring friends, families and seafood lovers together to enjoy the riches of the sea in the simplest way possible.”

See the Menu:  https://seafood-city.com/menu/

Pre-theatre Dining:  https://seafood-city.com/pre-theatre-dining/

Book a Table:  https://seafood-city.com/book/