Japanese food done with gusto. A roaring, scorching kaleidoscope of tastes and flames.
Teppanyaki is the unique culinary art that has established itself as one of the favourites of Japanese cuisine. It’s preparation and presentation take place before your eyes on a heated steel plate.
At Miyako Teppanyaki the specially trained chefs will delight their gourmet guests with their individual cooking and artistic skills – it is real theatre, especially when the chefs use white wine and brandy to flambé the food.